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Job Summary: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes under the supervision of senior chefs. The…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Title: Tandoor Commis Department: Kitchen / Culinary Job Summary: The Tandoor Commis is responsible for assisting in the preparation, cooking, and…
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MUSCAT, OMAN - Esteemed Hospitality Group Seeks Visionary Executive Chef Specializing in North Indian Cuisine An immediate and exceptional opportunity awaits a…
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Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Key Responsibilities: Prepare and cook high quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger). Ensure…
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Additional Information Job Number25167629 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…
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Job Description: Assists Commis I and senior chefs in preparing Indian dishes, maintaining quality and hygiene. Responsible for basic food prep, mise…
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Job Title: Sous Chef Location: Bangalore Department: Culinary / Kitchen Operations Reports To: Head Chef Suraj M Experience: 5+ years in F&B,…
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Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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The Commi 1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a…
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Key Responsibilities. Culinary Execution & Quality Assurance. Execution: Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive…
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About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen…
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Chef de Partie (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Additional Information Job Number25201055 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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