-
-
Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role. Strong culinary knowledge of continental…
-
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
-
Additional Information Job Number25201093 Job CategoryFood and Beverage & Culinary LocationLe Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India,…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
Additional Information Job Number25203424 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
Job Opportunity - Pastry Chef (Entry Level) Role & Responsibilities Prepare cakes, desserts, and bakery items as per customer orders. Assist in…
-
Position: CDP / Sous Chef Department: Kitchen / Culinary Location: [Unit Name or Location] Reports To: Head Chef / Executive Chef Job…
-
Additional Information Job Number25168583 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
-
Pass Code Hospitality is Hiring for Delivery / Cloud Kitchen for below Positions for Mumbai Location 1 Cook / Chef (Pizza &…
-
-
.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian…
-
Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie…
-
Additional Information Job Number25134126 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
-
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
A South Indian Commis 1 (Assistant Chef) prepares and cooks authentic dishes (dosa, idli, curries), manages station hygiene, preps ingredients (mise en…
-
Job Title: Head Chef Location: Cafe Khoblu - Multi Cuisine Reporting To: Management / Operations Head Role Overview Overall responsibility for kitchen…
-
Additional Information Job Number25201274 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…
-
CDP Conti Menu Development & Innovation: Design and implement creative, seasonal menus that align with the cafe's concept/vision and customer preferences. Providing…
-
Job Summary: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes, supporting senior chefs, and ensuring consistency in…
-
