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commis chef 1 jobs
Jobs 1541 - 1560 of 388923
  • The Commis I / DCDP Indian Cuisine will assist in the preparation and presentation of high quality Indian dishes in accordance with…

  • Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • Additional Information Job Number25134140 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…

  • https://www.mncjobsindia.com/company/hilton
    Chef De Cuisine ( Hilton Manyata) HILTON Lonavale, MH, IN Jun 13, 2026

    Chef De Cuisine ( Hilton Manyata) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

  • Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Continental (Hot Kitchen) ACCOR Bangalore, Karnataka Jun 13, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • Pizza Chef Circle of crust Zirakpur, PB, IN Jun 13, 2026

    Job Title: Pizza Chef Location: Zirakpur Contact : 8847425256 (call between 11am to 5pm) Reports to: Shift Supervisor / Outlet Manager Responsibilities:…

  • Pastry Chef SLV Coffee Pvt ltd KL, IN Jun 13, 2026

    Job Description: Commi Pastry Chef at Epic Poetry Cafe Location: Vytilla, Kochi Position Overview: As a Commi Pastry Chef, you will be…

  • Pastry Chef Bae & Me GJ, IN Jun 13, 2026

    we need a Bakery, confectionery chef come Conti chef ? Experienced in pastry, confectionery and all bakery products. ? Basic knowledge of…

  • Chef de Partie Pyramid Bathinda, PB, IN Jun 13, 2026

    We are looking for a talented CDP CONTINENTAL,CHINESE & INDIAN to help our culinary team create memorable meals for our restaurant's patrons.…

  • Commis 1 Karak Enterprises MH, IN Jun 13, 2026

    ? To prepare a consistent, high quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be…

  • South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal KL, IN Jun 13, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • We are looking for an experienced, skilled chef to join us for a 15?day culinary assignment in Ahmedabad. We will provide travel,…

  • Pizza Chef Circle of crust Dera Bassi, PB, IN Jun 13, 2026

    Job Title: Pizza Chef Location: Zirakpur Contact : 8847425256 (call between 11am to 5pm) Reports to: Shift Supervisor / Outlet Manager Responsibilities:…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal MH, IN Jun 13, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • https://www.mncjobsindia.com/company/accor
    Commis I Tandoor Cuisine ACCOR Mysore, Karnataka Jun 13, 2026

    Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…

  • Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys. Assist the…

  • Additional Information Job Number25199183 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,…

  • https://www.mncjobsindia.com/company/accor
    Commis ACCOR MH, IN Jun 12, 2026

    Job Description To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef…