Pastry Chef

Year    GJ, IN, India

Job Description

we need a Bakery, confectionery chef come Conti chef

? Experienced in pastry, confectionery and all bakery products.

? Basic knowledge of food making pasta pizza etc

? Impactful presentation of desserts.

? Creating pastries and other items by set recipes.

? Custom made production according to orders and events.

? Developing of new recipes.

? Ensuring of safety and health regulations.

? Setting up of base kitchen and store.

? Monitoring the stock of baking ingredients.

? Setting up logistics for movement of dairy products and set up control measures.

? Ordering of ingredients, material and supplies.

? Minimum experience of 1 year.

? Salary based upon qualification and experience.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4496204
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year