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Department: ProductionResponsible To: Executive ChefJob Summary:The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the…
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Job Description:Job Number 24157796 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,…
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Job Opening: Home Chef We are looking for a skilled and reliable Home Chef to join a family in Dehradun. The ideal…
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Job Title: Tandoor Chef Location: Ghaziabad About Us: We are a family friendly restaurant that serves 80 100 guests at a time.…
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LOOKING FOR A PASTRY HEAD CHEF WHO HAS A MINIMUM WORK EXPERIENCE OF 5 YEARS. Job Types: Full time, Permanent Pay: ₹25,000.00…
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Job Description:Job Number 24156499 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Urgent need multiple position North Indian chef , kitchen Helper, service boy Job Types: Full time, Permanent, Fresher Pay: ₹15,000.00 ₹20,000.00 per…
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Commis Chef Ice Cream/Pastry Job Summary: As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and…
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Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…
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Additional Information Job Number25079178 Job CategoryFood and Beverage & Culinary LocationLe Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032…
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CK Bakery is looking for a skilled and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible…
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Job Description: Executive Chef Job Title: Executive Chef Department: Kitchen Location Reporting To: COO Cuisine Focus: Vegetarian Global Cuisine Must Qualification Hotel…
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Job description Required Male Chefs for Indian/ Continental / Chinese Cuisines : Prepare and cook a variety of dishes as per menu…
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Job Title: Sous Chef Department: Food & Beverage / Kitchen Reports To: Executive Chef Supervises: Chef de Partie, Commis Chefs, Kitchen Assistants…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Job Title: Private Chef (Live in / Live out) Location: New Delhi, India Salary: 50,000 - 90,000 per month (depending on experience)…
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Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service…
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A Corporate Chef is a senior level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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