The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and…

We're Hiring - Kitchen Team (All Departments) We are expanding our culinary team and looking for passionate and talented individuals to join…

Overview MANGO MEADOWS is dedicated to providing exceptional dining experiences by offering high quality, creative, and delicious meals. We are looking for…

Range Chef Barbeque Nation KA, IN Mar 24, 2026

Must have basic knowledge of production department also should be able to do basic culinary activities (cutting and chopping). Co ordinate with…

OVERALL EXPERINCE SOUS CHEF ALL ROUNDER Job Type: Full time Pay: ₹19,000.00 ₹25,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should…

Key Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes,…

We are seeking a skilled and passionate Chef de Partie - Bakery to join our culinary team. You will be responsible for…

Chef de Partie South Indian Marriott International TN, IN Mar 24, 2026

Additional Information Job Number25177359 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Mahabalipuram Resort & CC, ECR OMR Junction ECR…

Job Summary: The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food…

Full job description We are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive…

Chef de Partie Indian Curry ACCOR TN, IN Mar 24, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Demi Chef de Partie Marriott International Tiruchchirappalli, TN, IN Mar 24, 2026

Additional Information Job Number25179708 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…

Chef responsibilities and duties Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen…

Chef de Partie South Indian Marriott International KA, IN Mar 24, 2026

Additional Information Job Number25179667 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka,…

We are looking to hire a hard working and efficient commis chef to prepare meal ingredients for the chef de partie and…

Demi Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Mar 24, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Summary Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.…

Chef/Culinary Instructor Cozymeal UP, IN Mar 24, 2026

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

A bakery sous chef, or pastry sous chef, is the second in command to the Executive Pastry Chef, responsible for overseeing the…