Tandoori Chef

Year    UP, IN, India

Job Description

Key responsibilities of a Tandoori Chef

Food Preparation

- Prepare dough for naan, roti, and other flatbreads.

Tandoor Maintenance

- Regularly clean and maintain the tandoor oven to ensure optimal cooking conditions.

Presentation and Quality Control

- Ensure consistency in taste, texture, and appearance of all tandoori dishes.

Monitor food quality and freshness.


Job Types: Full-time, Permanent, Fresher

Pay: ₹9,193.86 - ₹12,000.00 per month

Benefits:

Food provided Internet reimbursement
Education:

Secondary(10th Pass) (Preferred)
Experience:

Chef: 1 year (Required) total work: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD4739712
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    UP, IN, India
  • Education
    Not mentioned
  • Experience
    Year