Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Additional Information Job Number25184473 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
Vacancies: Commis Chef, Industry: Cafe/ Restaurant/ Hotel, Location: JAIPUR (C Scheme) , Salary & Benefits: Up to Rs 18,000 Per Month plus…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…
Additional Information Job Number26000627 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…
Job Description - Chef / Cook (Indian & Chinese Cuisine) Location: Noida Sector 44 Position: Chef / Cook Cuisine: Indian & Chinese…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job description: Pay: ?18,000.00 ?20,000.00 per month Job description : Commis III Duties and Responsibilities: Provide the highest and most efficient level…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal…
Age: 35 45! Call 9207090725! Key Responsibilities Leadership & Management: Support Head Chef, lead kitchen team, manage staff scheduling, training, mentoring, and…
Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and…
Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…
Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…
Job Summary The South Indian Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, hygiene,…
Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Chef de Cuisine Mediterranean Cuisine (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…