Job Description - Quality Control Intern Location: Kuttipuram, Malappuram, Kerala Type: Internship (with stipend) Probation Duration: 3 to 4 months About Flavours…

TITLE : Chef de PartieDEPARTMENT : Food & Beverage ProductionREPORTS TO : Sous Chef________________________________________________________________________General Responsibilities: ? Anticipate guest needs wherever possible and…

Role Overview Saperitto Hospitality is looking for a skilled and experienced Corporate Chef to manage and standardize kitchen operations across multiple outlets.…

Kitchen Operations and Food Production: Leading daily kitchen activities to ensure efficient production of consistent, high quality food according to brand standards…

? Preferred Industries Rice industry, food production Achieve predefined international sales targets. ? Prepare action plans to search for international sales leads…

Apprentice IHCL UP, IN Apr 11, 2026

15 Jan 2026 Business Unit: Taj Hotel and Convention Center, Agra Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

Sous Chef IHCL MP, IN Apr 11, 2026

16 Jan 2026 Business Unit: Taj Lakefront, Bhopal Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Team Member IHCL KA, IN Apr 11, 2026

14 Jan 2026 Business Unit: Vivanta Bengaluru, Whitefield Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Job Title: Commis Trainer (Food Production) Location: Orissa (Odisha) Department: Hospitality / Skill Development Reporting To: Center Manager / Academic Head Job…

Candidates with Diploma / Degree in Hotel Management/ Food Production with minimum 2 years' experience in "Tandoori Section" can apply. Job Type:…

Requirements: 1 to 5 years Experience Food Production(Bakery) Graduate BHM or B.Sc. HMCT Good Communication Skills * Well Groomed

Faculty/Sr. Faculty School of Hospitality (Pastry Chef) Seamedu Pune, Maharashtra Apr 10, 2026

Position Title: Assistant Professor Pastry Dr. D. Y. Patil University School of Hospitality and Tourism Studies, Ambi, Pune Department: Food Production Reports…

Job Title: Executive Chef Location: The Flora Grand Department: F&B Production Reports To: General Manager Job Summary: The Executive Chef will be…

Pastry Chef IHCL UP, IN Apr 10, 2026

13 Jan 2026 Business Unit: Kanpur IHCL SeleQtions Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Commis III IHCL UP, IN Apr 10, 2026

13 Nov 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Team Member IHCL KA, IN Apr 10, 2026

13 Jan 2026 Business Unit: Taj Yeshwantpur, Bengaluru Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Commis ACCOR KA, IN Apr 10, 2026

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

Job Summary The Chef de Partie - South Indian Cuisine is responsible for managing the South Indian kitchen section, ensuring authentic taste,…

Junior Sous Chef Marriott International MH, IN Apr 10, 2026

Additional Information Job Number26001311 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 ScheduleFull…

Guest Service Associate IHCL GA, IN Apr 10, 2026

13 Jan 2026 Business Unit: Taj Cidade de Goa Horizon, Goa Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…