Casino Air Caterers and Flight Services

Stewarding Supervisor Duties & Responsibilities Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies Lead and supervise the…

Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards. Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc. Prepares…

Position: Bakery Commis 1 for an upcoming premium dessert cloud kitchen brand that will be of Massive Restaurants Pvt. Ltd. Qualifications: Hotel Management Degree (preferable) Pastry/Patisserie qualification (ideal) Experience Required: Prior experience in a similar role working in a pastry…