in a restaurant or hotel specializing in Halwai cuisine.
Strong knowledge of traditional Indian cooking methods and techniques.
Basic understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and handle pressure.
Strong teamwork and communication skills.
Flexibility to work in shifts, including weekends and holidays.
Culinary certification or relevant training is a plus.
Job Type: Full-time
Pay: ₹19,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
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