Job Description

Overview

We are seeking a dynamic and experienced

Bar Manager

to lead our bar operations within a vibrant hospitality environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage bar services, oversee staff, and ensure smooth daily operations in a fast-paced setting. Prior experience in food preparation, restaurant management, and hospitality management is highly valued, along with proficiency in POS systems such as Aloha POS and Micros POS. A background in fine dining, casual dining, or hotel bar settings will be advantageous.

Duties

Oversee daily bar operations, ensuring high standards of service and customer satisfaction Manage inventory control, including ordering supplies and monitoring stock levels Supervise and train bar staff on food preparation, beverage service, and safety protocols Handle cash transactions accurately using POS systems like Aloha POS and Micros POS Ensure compliance with food safety regulations and maintain cleanliness standards in the bar area Develop and implement staff training programs focusing on food handling, customer service, and shift management Coordinate with kitchen management for food production, catering, and banquet services when necessary Manage shift schedules, supervise team members, and assist with interviewing new staff members Oversee budget adherence, cost control measures, and overall restaurant or bar management strategies Maintain a welcoming environment that promotes hospitality excellence and team leadership

Experience

F-bar club oriented experience of2- 5 years

Proven experience in food service management or restaurant management roles with supervisory responsibilities Extensive background in bar operations within casual or fine dining environments; hotel or catering experience is a plus Familiarity with POS systems such as Aloha POS and Micros POS for cash handling and order processing Strong knowledge of food preparation, kitchen management, and food safety standards Experience in staff training, team management, and leadership within the food industry Background in managing budgets, inventory control, and shift management in fast-paced settings Prior experience working with diverse teams including bartenders, servers, kitchen staff, and management personnel Demonstrated ability to deliver exceptional customer service while maintaining operational efficiency
This position is ideal for candidates passionate about hospitality management who thrive in energetic environments. We value leadership qualities combined with culinary expertise to elevate our bar services while fostering a positive team atmosphere.

Benefits:

Food provided

Work Location: In person

Contact : 9842811176

Email : hrchenthurparkhotel@gmail.com

Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person