Key Responsibilities (KRA): Develop, implement, and manage social media strategies to promote the gaming center’s offerings (bowling, arcade, VR, events, food & beverages, etc.). Create engaging, trendy, and creative content (posts, reels, stories, videos, and graphics) aligned with the brand’s…
Job Summary: As a Party Coordinator, you will be responsible for planning, organizing, and executing events and parties within our gaming and entertainment venue. Your goal is to ensure that each event is a memorable and enjoyable experience for our…
Key Responsibilities: Greet guests warmly and assist with their needs. Provide information on activities, food offerings, pricing, and services. Ensure an exceptional guest experience from entry to exit. Handle guest queries, feedback, and minor complaints professionally. Support ticketing, booking, and…
Roles & Responsibilities: Create designs with a high visual impact for all digital marketing platforms in the form of social media posts, Web Banners, Illustrations, Logo Design, Package design, etc. Develop creative concepts and designs for marketing materials, including brochures,…
Key Responsibilities (KRA): Develop, implement, and manage social media strategies to promote the gaming center’s offerings (bowling, arcade, VR, events, food & beverages, etc.). Create engaging, trendy, and creative content (posts, reels, stories, videos, and graphics) aligned with the brand’s…
Job Summary: The Captain in the gaming and entertainment industry is responsible for leading and supervising the front of house service team to ensure the highest quality of service for guests. This role involves overseeing day to day operations, coordinating…
Greet and assist customers as they arrive at the gaming centre. Provide information on games, pricing, memberships, promotions, and events. Process customer bookings, game credits, tickets, and snack bar sales at the counter. Ensure the front counter area is clean,…
Key Responsibilities (KRA): Operational Management Oversee the smooth day to day functioning of all zones — gaming, F&B, parties, events, and retail. Ensure all games, machines, and attractions are operational and well maintained. Manage shift schedules, staff deployment, and ensure…
Key Responsibilities (KRA): Develop, implement, and manage social media strategies to promote the gaming center’s offerings (bowling, arcade, VR, events, food & beverages, etc.). Create engaging, trendy, and creative content (posts, reels, stories, videos, and graphics) aligned with the brand’s…
Roles & Responsibilities: Create designs with a high visual impact for all digital marketing platforms in the form of social media posts, Web Banners, Illustrations, Logo Design, Package design, etc. Develop creative concepts and designs for marketing materials, including brochures,…
Key Responsibilities: Inspect, maintain, and repair electrical systems and components, including wiring, panels, and lighting. Ensure stable power supply to gaming machines and troubleshoot any related issues. Assist with installing new equipment, upgrading systems, and supporting expansions. Follow electrical codes…
Roles and Responsibilities: Contacting potential or existing customers to inform them about a product or service using scripts. Answering questions about services of the company. Asking questions to understand customer requirements and close sales. Enter and update customer information in…
Roles & Responsibilities: Create designs with a high visual impact for all digital marketing platforms in the form of social media posts, Web Banners, Illustrations, Logo Design, Package design, etc. Develop creative concepts and designs for marketing materials, including brochures,…
Roles and Responsibilities: Contacting potential or existing customers to inform them about a product or service using scripts. Answering questions about services of the company Asking questions to understand customer requirements and close sales. Enter and update customer information in…
Job Summary: The Storekeeper is responsible for managing, organizing, and maintaining inventory for the banquet halls, including food & beverage supplies, consumables, and other operational materials. The role ensures that all stock is accurately recorded, stored securely, and issued as…
Roles and Responsibilities: Contacting potential or existing customers to inform them about a product or service using scripts. Answering questions about services of the company Asking questions to understand customer requirements and close sales. Enter and update customer information in…
Key Responsibilities: Supervise day to day F&B operations across QSR counters and dine in areas. Ensure food quality, hygiene, and safety standards are maintained in line with company and regulatory requirements. Train, guide, and motivate team members to deliver exceptional…
Job Summary: As a F&B Manager, you will be responsible for the overall performance and success of the restaurant. You will ensure that the establishment operates efficiently, maintains excellent customer service, and meets financial targets. You will lead a team…
Key Responsibilities: _ Sales & Business Development_ Identify and target potential corporate clients for banquet sales (MICE – Meetings, Incentives, Conferences & Events). Develop and maintain strong relationships with corporate decision makers, event planners, travel agencies, and event management companies.…
Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information…
Responsibilities: Greeting customers and taking orders. Preparing and serving food and beverages. Operating cash registers and handling payments. Maintaining cleanliness and organization of dining areas. Stocking and restocking supplies and inventory. Providing customer service and addressing customer concerns. Ensuring compliance…
1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and…