Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Company Description • Be a part of global community in hospitality industry. • Learning and growth opportunities. • Wide range of employee…
As the Executive Chef, your key responsibilities include designing and updating the menu, ensuring the production of high quality food, and fostering…
Description: Administration Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Demi Chef de Partie HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Commis I - Continental Cuisine Department: Kitchen / Food Production Reports to: Chef de Partie / Sous Chef / Executive…
Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their…
hef de Partie (CDP) - South Indian / North Indian Cuisine Location: [Insert Location - e.g., Morjim, Goa] Department: Kitchen / Culinary…
Job Description: Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality. Supervise and…
A Commis Chef is an entry level position in the kitchen brigade. Working under the guidance of a Chef de Partie or…
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
Job Description:Job Number 24156517 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur,…
Job Description:Job Number 24152932 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road,…
Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Visakhapatnam Varun Beach standards are applied…
Job Description:Job Number 24145556 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra,…