Job Description

1. Production & Preparation

Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. Ensure consistent portioning, presentation, and taste across all products. Develop new pastry and dessert recipes in line with seasonal and menu requirements. Maintain proper storage, labeling, and shelf-life management of baked goods.

2. Quality & Standards

Adhere to recipe cards, portion control, and plating guidelines. Conduct regular tasting and quality checks. Ensure products meet brand standards before dispatch or service. Monitor oven, mixers, and other equipment for consistent output.

3. Hygiene & Food Safety

Follow

FSSAI/HACCP standards

in food handling, baking, and storage. Enforce

FIFO/LIFO practices

for ingredients. Maintain cleanliness of bakery workstation, equipment, and storage. Ensure team follows grooming and hygiene standards.

4. Inventory & Cost Control

Monitor daily usage of flour, butter, chocolate, cream, and other ingredients. Track wastage and report variances to Head Chef/Cost Controller. Assist in maintaining food cost within budgeted limits. Ensure no stockouts of critical pastry ingredients.

5. Team & Collaboration

Supervise commis chefs, bakers, and helpers in the pastry section. Train staff on baking techniques, hygiene, and safety standards. Coordinate with kitchen, service, and purchase teams for smooth operations. Assist in large orders, events, and festive menu launches.

6. Innovation & Development

Experiment with new flavors, techniques, and trends in desserts. Create

seasonal pastries and festive specials

(Valentine's, Christmas, Diwali, etc.). Introduce healthy/diet-specific desserts (sugar-free, gluten-free, vegan) as per market trends.
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person