We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision.
Key Responsibilities:
Assist the CDP in preparing South Indian breakfast, lunch, and dinner items.
Ensure proper mise-en-place for all assigned dishes.
Follow kitchen SOPs and maintain hygiene and safety protocols.
Monitor the quality and consistency of dishes prepared.
Support inventory control and proper storage of ingredients.
Coordinate with service staff for timely dish preparation and plating.
Key Skills & Requirements:
2 years of experience in South Indian cuisine, preferably in a casual or fine dining setup.
Basic knowledge of dosa batter, chutney prep, tiffin items, and regional gravies.
Good knife skills, cooking techniques, and kitchen discipline.
Willingness to learn and grow under the guidance of senior chefs.
Job Types: Full-time, Permanent
Pay: ₹24,000.00 - ₹28,000.00 per month
Application Question(s):
INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
ARE YOU WILLING TO WORK IN MUMBAI?
DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?
Experience:
DCDP: 2 years (Required)
Work Location: Remote
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