Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Job Summary: The Executive Chef is responsible for overseeing all culinary operations in the hotel, including menu planning, food preparation, kitchen staff…
As an Apprentice Chef, you will embark on an exciting journey to develop your culinary skills and knowledge under the guidance of…
Line of Service AdvisoryIndustry/Sector Not ApplicableSpecialism OperationsManagement Level Senior AssociateJob Description & Summary A career in our New Technologies practice, within Application…
Do you like collaborating across teams to solve complex problems? Do you enjoy solving large scale distributed content delivery challenges? Join our…
About the internshipAs an Operations intern at The Chef Patissier company, you will play a crucial role in ensuring the smooth operations…
Job Description: Multi Cuisine Chef for Event Industry Location: Sector 60 Industry: Event Management Position: Professional Chef (Multi Cuisine) Job Overview: We…
Line of Service Advisory Industry/Sector Not Applicable Specialism SAP Management Level Senior Associate Job Description & Summary At PwC, our people in…
Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
Job Summary: We are looking for a passionate and dedicated Commis Chef to join our culinary team. You will assist in food…
Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing…
Job Summary: The Regional Chef for Indo Chinese and Pan Asian Cuisine at Wok On Fire is responsible for overseeing and managing…
A Commis Chef is an entry level position in a kitchen. They support higher ranking chefs and assist in the smooth operation…
Culinary Trainer / Head Chef About Us: Our sister company is a specialized Culinary Training academy based in Kochi. We are looking…
Key Responsibilities: • Menu Creation & Development: Design and update seasonal menus that align with the restaurant\'s concept and target market. Ensure…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…