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Additional Information Job Number25084662 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza,…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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Food Preparation & Cooking Prepare, cook, and present dishes within your section to the highest standards. Ensure portion control, consistency, and quality…
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
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Additional Information Job Number25121942 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Bengaluru Whitefield, No 3 A1 Kundanahalli Main Road, Mahadevpura,…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally…
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Key Responsibilities: Assist in the preparation and cooking of food items as per the established recipes and standards. Maintain cleanliness and organization…
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Main Duties: Administration: Requisitions food orders from store room and daily market list Customer Service: Ensure guests have service up to fine…
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A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
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Job Summary: We are looking for a creative and skilled Pastry Chef to lead the preparation and presentation of high quality baked…
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\xc2\xa7 Will be responsible for the preparation and production of a wide range of modern pastries, desserts, breads, and other baked goods,…
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
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Chef de Cuisine (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
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