Key Duties and Responsibilities of a Restaurant Manager: 1. Staff Management Recruit, train, and supervise staff (servers, cooks, hosts, etc.) Create work…
Job Summary: We are looking for a detail oriented and organized Restaurant Admin to handle administrative, clerical, and support tasks to ensure…
Key Responsibilities: Supervise and coordinate the activities of the restaurant or dining area staff. Ensure smooth service operations and maintain high guest…
We are looking for the Waiters, Captain, HK Associates,HK Supervisor for our resort Job Type: Full time Pay: ₹8,860.76 ₹24,408.11 per month…
Additional Information Job Number25200445 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India,…
Key Responsibilities:1. Operational Leadership Oversee the daily operations of the restaurant, ensuring smooth service and exceptional guest satisfaction. Ensure the consistent application…
Restaurant Manager - Job Description Role Overview: We are looking for a highly motivated and experienced Restaurant Manager to oversee daily operations…
Manage day to day restaurant operations to ensure smooth service. Supervise staff performance and provide regular training and motivation. Monitor food quality,…
Key Responsibilities: Supervise and coordinate the activities of the restaurant or dining area staff. Ensure smooth service operations and maintain high guest…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Position: GRE / Hostess Department: Front Office Location: Ahmedabad Reports To: Restaurant Manager Job Summary: The Guest Relations Executive (GRE) is responsible…
Senior Product Security Engineer Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to…
Job Description: Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining…
Summary 1) Daily Operations: Manage the daily operations of the restaurant, including opening and closing, staff management, inventory control, specific focus on…
Job Summary The Restaurant Hostess is the first and last point of contact for guests. She welcomes customers with warmth and professionalism,…
Job Opening: Cook - All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job…
Job Title: Cashier - Smaaash Entertainment Location: Madurai, Tamil Nadu Job Type: Full Time | On site Salary: ?12,000 - ?16,000 per…
Summary Looking for an IRD Captain to manage in room dining operations and ensure prompt service delivery. Key Responsibilities Supervise in room…
Urgent vacancies for F&B Service department Position hiring for : Captain Executive KRA : ? Have a complete knowledge of all food…
Job Summary The Restaurant Manager will be responsible for leading and managing the overall operations and profitability of the restaurant and act…