Looking for an IRD Captain to manage in-room dining operations and ensure prompt service delivery.
Key Responsibilities
Supervise in-room dining staff and coordinate food orders.
Ensure timely and accurate service to guests.
Maintain hygiene and quality standards.
Handle guest complaints and special requests.
Keep records of daily orders and revenue.
Employer Requirements
Diploma/Degree in Hospitality or F&B.
2-3 years of experience in F&B service.
Excellent communication and team management skills.
Knowledge of in-room dining standards.
Job Type: Full-time
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
Food provided
Work Location: In person
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