Job Description

Manage day-to-day restaurant operations to ensure smooth service. Supervise staff performance and provide regular training and motivation. Monitor food quality, presentation, and hygiene standards. Handle guest complaints promptly and professionally. Maintain inventory levels and ensure cost control for food and beverages. Coordinate with kitchen and service teams for efficient operations. Prepare staff schedules and manage attendance and payroll inputs. Ensure compliance with health, safety, and hygiene regulations. Manage budgets, sales reports, and daily cash reconciliations. Support in marketing promotions, menu updates, and special events.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided Provident Fund
Education:

Bachelor's (Preferred)
Experience:

* Restaurant: 5 years (Required)