The Restaurant Manager will be responsible for leading and managing the overall operations and profitability of the restaurant and act as a craftsman who creates a culture that ensures a positive experience to the customers in a clean and friendly environment.
Roles and Responsibilities
Operational Efficiency: Align and manage operations with sales projections, focusing on cost control, waste reduction, and profitability.
SOP Development: Create and maintain SOPs that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction.
Inventory Management: Accurately manage inventory, including invoices, transfers, and wastages, and forecast requirements to support optimal inventory levels.
Facility Maintenance: Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience.
Team Management & Development: Lead and motivate the team, ensure adequate staffing, provide feedback, and foster a positive, productive work environment.
Profit & Loss Management: Oversee strategies to enhance profitability, control cash, and minimize waste while maximizing guest experience.
Desired Candidate Profile
Graduation / Diploma in Hotel Management
Post-Graduation / Advance Diploma or Certificate in Business management is desirable
At least 5 years of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Reporting to:
This position will report to the General Manager Operations.
Key Skills:
Entrepreneurial orientation and business acumen.
Strong knowledge of operations - food, beverages, staff supervision, inventory, and food safety
Craft framework to ensure memorable experience for customers through superior service
Driven by zeal to maximize customer satisfaction
Strong understanding of cost and labor systems that lead to restaurant profitability.
Strong communication and Leadership skills for effective and efficient team management.
Comfort working with budgets, payroll, revenue, and forecasting.
Flexible with the proactive thought process, show initiative, and respond quickly when situations
If you're enthusiastic to be part of growth journey apply now!
Job Type: Full-time
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
Flexible schedule
Food provided
Leave encashment
Paid sick time
Provident Fund
Ability to commute/relocate:
Noida H.O , Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Education: