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Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
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Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working…
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Prepare, cook, and present dishes within your assigned section (e.g., grill, saute, pastry). Follow recipes and specifications to maintain consistency and quality.…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…
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A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Requirements: Proven experience as a Chef de Partie or relevant role in a busy kitchen. Culinary school diploma or equivalent professional experience.…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Additional Information Job Number25192403 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…
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Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of…
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