Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
Additional Information Job Number25196158 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the…
This job description outlines the responsibilities, qualifications, and requirements for the position of Continental Chef. Position Summary The Continental Chef is responsible…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
We are seeking a passionate Apprentice chef to join our team at PTR. As an Apprentice chef you will be responsible for…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…
Requirements: Proven experience as a Chef de Partie or relevant role in a busy kitchen. Culinary school diploma or equivalent professional experience.…
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…