Job Description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.


Features an all-day dining restaurant, cafe & alfresco, a fitness

centre, spa, swimming pool, an entertainment zone, library

lounge, art gallery and business centre

Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard Maintain proper rotation of product in all chillers to minimize wastage/spoilage Adheres to Movenpick standards of food quality, preparation, recipes, and presentation

Qualifications

Diploma in Tourism & Hospitality Management Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required Proven experience in a pastry, bakery, or relevant role * A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset