Job Description

. Support the Demi Chef de Partie or Commis I in the daily operation and work
. Work according to the menu specifications by the Chef de Partie
. Keep work area at all times in hygienic conditions according to the rules set by the hotel
. Control food stock and food cost in his section
. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Food provided Paid time off
Ability to commute/relocate:

Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

French Pastry: 3 years (Preferred) Bakery: 3 years (Preferred)
Location:

Thrissur, Kerala (Preferred)
Work Location: In person