Job Description

Company Description

Ajantha Bakers & Sweets - India is a cherished food & beverages company based in Chennai, operating since 1972. Renowned for its commitment to quality and use of state-of-the-art techniques, Ajantha offers freshly made bakery products, savouries, and sweets. With over 12 successful outlets and a strong reputation for quality, freshness, and tradition, the company is now expanding through a franchise model. Ajantha Bakers & Sweets prides itself on innovation coupled with tradition, providing a wide array of products from single piece buns to large wedding cakes.

Role Description

This is a full-time on-site role located in Chennai for a Confectionery Chef at Ajantha Bakers & Sweets. The Confectionery Chef will be responsible for daily tasks including preparing and decorating a variety of confectionery items, ensuring high standards of quality, freshness, and consistency, and following established recipes and techniques. Responsibilities also include managing ingredient inventory, maintaining hygiene and safety standards, and collaborating with team members to create new and innovative products.

Qualifications

Proficiency in Baking, Pastry, and Confectionery Techniques Experience with Recipe Development and Product Innovation Knowledge of Food Safety and Hygiene Standards Good Organizational and Time-Management Skills Ability to Work in a Team Environment Previous Experience in a Similar Role is Preferred Passion for Creativity and High-Quality Production Relevant Culinary Degree or Certification is a Plus
Experience : Minimum - 7 years to 15 Years

Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?55,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person