1-5 years (Bakery, Cafe, Bistro, or Restaurant experience preferred)
Salary:
Competitive and based on experience
About Us
We are a growing pastry & bistro shop known for fresh, high-quality products and great customer experience. We are looking for a skilled and dedicated
Chef
to join our kitchen team and help us deliver delicious food consistently.
Key Responsibilities
Prepare and cook menu items as per recipes and standards
Assist in menu development and new dish ideas
Maintain cleanliness and hygiene in the kitchen
Ensure proper storage and handling of raw materials
Monitor portion control and reduce wastage
Coordinate with service staff for smooth order flow
Handle kitchen equipment safely and efficiently
Maintain daily prep schedules and follow food safety guidelines
Requirements
Proven experience as a Chef/Cook in a cafe, bakery, or restaurant
Strong understanding of kitchen operations and food preparation
Ability to work in a fast-paced environment
Good communication and teamwork skills
Creativity and passion for food
Basic knowledge of food hygiene and safety
Minimum qualification: B.Sc., or any food related courses
Job Type: Full-time
Pay: From ?12,000.00 per month
Work Location: In person
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