\ \ JOB SUMMARY Promotes on brand messaging to customers through traditional, digital, and social media channels with the goal of driving…
\ Job Description: Objective: To plan and drive implementation of all channel related activities like placement of activation elements, promotional activities, key…
\ Company Description \\\'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and…
\ JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning,…
\ Job Description Our Ambassador will: Demonstrate \\xe2\\x80\\x98ownership\\xe2\\x80\\x99 of the outlet through commitment to the following areas of responsibility. Perform basic day…
\ Job Responsibilities .Achieves Room Revenue, Banquet and Outlet budget Revpar, Spa and other revenue budgets to be achieved. .EBITDA margins to…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Purpose As a Key Accounts Manager you will be responsible for the development and performance of all sales strategies in…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS\ STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION\ Controls day to day operations…
\ \ Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the…
Role Area Sales Manager Job Level/ Designation M2 Function / Department Sales & Distribution Location MPCG Job Purpose To manage and drive…
Summary .You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Key Skills F&B Service QSR Education Higher Secondary, Secondary School, Diploma, Professional Degree, Any Bachelor Degree Job Description Roles and Responsibilities: 1.Manage…
Roles and Responsibilities The Sales Executive is responsible for the sales performance and the profitability of the Traditional Trade/General trade for the…
PURE VEGETARIAN RESTAURANT\ EXPERIENCE 3 YRS AND ABOVE\ >Kitchen based exp req.\ > Raising Daily & Weekly Intent.\ > Inventory Mgmt (Outlet…
b\'We have opening for Sous Chef (Indian Cuisine) for 145 Noon to Moon (cafe+bar.) This is a casual dining restaurant with a…
b\'Responsibilities: \ \ \ \ Main Responsibilities & Tasks\ \ \ Market\ \ Delivering Secondary monthly targets and Gross Revenue growth\ \…
\ Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product…
\ \ Administration .To maintain and update the restaurant guest history records. .To maintain a legible and up to date reservation book.…
\ 1. Sales: To carry proper sample set which is provided to you by the company while market visit To visit regularly…