BARBEQUE NATION HOSPITALITY LIMITED
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS Knowledge of Profit and loss is a must Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures, maintaining…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS Knowledge of Profit and loss is a must Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures, maintaining…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS Knowledge of Profit and loss is a must Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures, maintaining…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
b'Catering Manager Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts.…
b'NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
b'NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS SHOULD BE READY TO WORK ANY PART OF TELENGANA AND AP. Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS Knowledge of Profit and loss is a must Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures, maintaining…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS Knowledge of Profit and loss is a must Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures, maintaining…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARSSHOULD BE READY TO WORK ANY PART OF TELENGANA AND AP.Controls day to day operations by scheduling, ordering, and developing therestaurant team members.Controls profit & loss, by following cash control/security procedures,maintaining inventory, managing…