GOKUL OOTTUPURA

> Relevant Experience in fine dining restaurant as Restaurant/Branch Manager for 3 to 5 years. > Revenue maximization and planning and executing planned activities to ensure targets are achieved. > Setting the standard of service team to ensure a warm…

PURE VEGETARIAN RESTAURANT EXPERIENCE 3 YRS AND ABOVE >Kitchen based exp req. > Raising Daily & Weekly Intent. > Inventory Mgmt (Outlet store) > Waste Mgmt > Maintain Kitchen Hygeine. > Checking Food Quality Randomly. > Ensuring Food availability. >…

Manage Kitchen operations production, dispatch and duties Manage outlet kitchen operations Orders , parcels and supervision Training and coordinating work of kitchen staff Ensuring cost targets are met and wastage is minimized Implementing kitchen SOP’s and ensuring compliance Implementing Safety…