Job description: A Restaurant Cashier handles financial transactions within a restaurant, including accepting payments, issuing receipts, and providing customer service. They also assist with basic inventory management and order processing, and may help with customer inquiries. Key Responsibilities: Financial Transactions:…
Oversee Daily Operations: Ensure all services meet the established standards of quality and efficiency. Coordinate between kitchen and dining room staff to execute orders efficiently. Resolve any issues promptly to enhance the dining experience. Increase revenue through sales promotions and…
Team Management and Leadership: Lead, motivate, and mentor restaurant managers and staff, fostering a positive and productive work environment. Provide guidance and support to restaurant teams in areas such as customer service, conflict resolution, and problem solving. Ensure adequate staffing…
Manage delivery operations Manage daily delivery operations across multiple outlets, ensuring timely and accurate order fulfillment Monitor KPIs such as delivery time, order accuracy, customer satisfaction, and cost per delivery Implement SOPs for delivery processes, packaging standards, and hygiene protocols…
JOB RESPONSIBILITIES HR Policy and Compliance Develop and implement HR policies and procedures that adhere to labour laws and regulations and align with the company's values and objectives. Ensure operational compliance with all applicable labour laws and regulations; and stay…
KEY RESPONSIBILITIES AND ACTIVITIES Store Ensuring upkeep of store and compliance to cleaning schedules Raise purchase requests based on re order levels for rm, packing materials (pm) and cleaning materials (cm) Raise Goods Inward Note (GIN) of materials coming into…