Taj Lake Palace

Job Responsibilities .Familiarize with the hotel annual business strategy. .Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. .Conducts periodic competition analysis and plan tactical strategies in…

Job Responsibilities 1.Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. 2.Able to follow standards for issuing and receiving stock within the store\'s area of operation. 3.Monitor and take…

Job Responsibilities As a Safety Officer, you will implement and oversee comprehensive safety protocols, conduct regular inspections, and provide training to uphold the highest standards of safety throughout our iconic hotel. Responsibilities: Safety Compliance: Implement and enforce safety policies, procedures,…

Job Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise…

Job Responsibilities \'.Understands the hotel annual business strategy. .Follows departmental goals and strategies and ensure alignment with the hotel business strategy. .Conducts periodic competition analysis and plans tactical strategies to increase and maintain a leading share in the market. \'.Manages…

Job Responsibilities Manages the food preparation and service operations of an outlet during the shift. Manage and staff in the shift and handle complaints. May manage the non specialty outlet during the shift. Job Requirements Candidate should have experience in…

Job Responsibilities To abide by the mission statement of the hotel, the department and the respective section. Welcome guests on arrival at the Hotel. Instant recognition of repeat guests. Keep oneself updated on the arrival list. To ensure that Guest…

Job Responsibilities DUTIES AND RESPONSIBILITIES : 1. To abide by the mission statement of the hotel, department and the respective section. 2. To receive the guests and conduct them to the table. 3. To ensure that a guest is warmly…

Job Responsibilities Job Description: Will be responsible for overall F&B Service operations and will achieve the financial, service and other related goals that have been set for the outlet through diligent and proactive management skills. Work with team members in…

Job Responsibilities To look into the day to day reservations of the tables To ensure Internal Control Procedures To see that the restaurant is properly set up with the required mise en place To make duty chart for waiters and…

Job Responsibilities Scheduling restaurant staff and delegating tasks hiring, training, and managing restaurant staff supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards nteracting with restaurant guests to gauge satisfaction and improve customer service responding to customer…

Job Responsibilities . To abide by the mission statement of the Hotel. . To take responsibility for the allotted section and to ensure that there are no complaints. . To ensure that everything is mis en place and check if…

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes…

Job Responsibilities . Create strategic plans for the department with respect to revenue, promotional events, cost, capex and guest satisfaction. Promoting cross selling technique and carrying out competitor analysis. Involving the outlet managers, assistant F&B director and even General Manager…

Job Responsibilities . Preparing specific food items and meal components at your station. . Following directions provided by the head chef. . Collaborating with the rest of the culinary team to ensure high quality food and service. . Keeping your…

Job Responsibilities . Preparing specific food items and meal components at your station. . Following directions provided by the head chef. . Collaborating with the rest of the culinary team to ensure high quality food and service. . Keeping your…

Job Responsibilities Responsibilities Assist the Security Manager in budgeting for the costs for the security department Facilitate learning and development for all the team members of the department Develop systems and procedures that achieve higher cost efficiency and guest satisfaction…

Job Responsibilities .Responsible for adherence of Accounting policies, Direct/ Indirect Tax provisions, Statutory/ License compliances, Tax reconciliation. .Ensure all invoices are passed as per defined processes and in line with agreement/ PO terms. .Reconcile and file tax returns in a…

Job Responsibilities . Assists in food trial for menu changes . Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the…

Job Responsibilities Work with specialized cooking equipment (tandoor and deep fryer, etc.) Maintain a clean kitchen and work areas Organize and maintain stock areas, inventory checks, and labelling Prepare dishes for customers with food allergies or intolerance Follow recipes and…

Job Responsibilities Catering Sales Manager is responsible for maximizing the hotel banquet revenue and the optimum utilization of available spaces. Accurate forecasting and overseeing effective co ordination with the operational department forms the core job objective. Leads and manages day…

Job Responsibilities Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu items in restaurant, lounge & in room dining as per the concepts in each area in adherence to quality…

Job Responsibilities Business report / Segment on a daily basis.Accuracy of Cash position. Correctness of Paid outs raised, duly authorised by Duty Managers. Correctness of Allowances passed, duly authorised by Duty Managers. Check float cash of all areas ( Front…

Job Responsibilities Responsibilities Managerial . Plan, Forecast and Budget the revenues and cost for the outlet. . Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant. . Facilitate…

Job Responsibilities Managerial . Plan, Forecast and Budget the revenues and cost for the outlet. . Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant. . Facilitate learning…

Job Responsibilities Establish quality and quantity standards of food preparation & presentation. . Develop and Standardize new recipes in order to add variety to the F & B outlets. . Devise methods for optimal use of raw materials & fuel…

Job Responsibilities .Reviews financial reports and statements to determine how restaurants are performing against budget. .Plans the Food & Beverage budget in line with the hotel targets and strategy. .Participates in the revenue meetings and contribute towards achieving all restaurant…

Job Responsibilities Security Manager Responsibilities Job Purpose To direct and control the security and safety systems at the hotel, in order to maximize safety of guests and employees and minimize loss from theft, arson or otherwise damage to company assets…

Job Responsibilities To provide safety and security to the guests employees and hotel property To conduct fire fighting, security awareness, security consciousness and other related security classes to the staff of the hotel. To collect major information and intelligence reports.…

Job Responsibilities .Achieves Room Revenue, Banquet and Outlet budget Revpar, Spa and other revenue budgets to be achieved. .EBITDA margins to be in line with the hotel revenue. .Budget planning to be done before the Financial Year. .Marketing Plan to…

Job Responsibilities To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards Prepares the entire required mis en place that is required for a smooth kitchen operation…

Job Responsibilities Job Purpose To provide efficient and quality F&B service through standard adherence and effective execution that enhancesguest satisfaction within the framework of the F&B brand standards and corporate guidelines.Manage relationship with guests, encourage repeat clientele by focusing on…

Job Responsibilities DCDP/Conti Position Purpose Assist the Executive Chef/Sous Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality…

Job Responsibilities Job Purpose To manage one section ansd supervise efficient and quality F&B service through standard adherence and effective execution that enhancesguest satisfaction within the framework of the F&B brand standards and corporate guidelines.Manage relationship with guests, encourage repeat…

Job Responsibilities Familiarize with the hotel annual business strategy. Develops restaurant goals and strategies in consultation with the Food & Beverage Manager and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in consultation…

Job Responsibilities Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions in the cafe/restaurant. Ensures the smooth operation of the kitchen and prepares and cooks food in all areas of the kitchen as and when…

Job Responsibilities Job Purpose To manage one section ansd supervise efficient and quality F&B service through standard adherence and effective execution that enhancesguest satisfaction within the framework of the F&B brand standards and corporate guidelines.Manage relationship with guests, encourage repeat…

Job Responsibilities Job Role As the Therapist, you will be responsible for performing the following tasks to the highest standards: Adhere to the customer first purpose and promptly attend to customers\' needs. Communicate well with guests and colleagues. Be a…

Job Responsibilities Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in…

Job Responsibilities To provide food as per standard recipes. . To operate the bakery as per the laid out standards of the kitchen. . To minimize costs and avoid wastage. . To ensure that culinary standards comply with hotel policies…

Job Responsibilities Shift Engineering Responsibilities Position Purpose To lead the engineering and maintenance operations of the hotel in order to ensure a high standard of building, machinery, plant, furniture, fixture and equipment in all the departments. Achieve total guest satisfaction…

Job Responsibilities . Should have strong knowledge of OPERA property mangement system T he person should work across the other operations department like Housekeeping and Front Office along with F&B Service. Plan and manage the A1 Team Supervise the A1…

Job Responsibilities Spa Receptionist Responsibilities . Extend and ensure warm and courteous service to all the guests, the Management and employees of the Hotel . Have detailed information regarding arrivals, their room requirements and expected departures of the day .…

Job Responsibilities Job Description . Get an approval for the manpower requisition based on budgets. Shortlist from the CVs received and send the same to the supervisor and to the concerned HOD. Once the final rounds are over and the…

Job Responsibilities Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in…

Job Responsibilities Job Description . Get an approval for the manpower requisition based on budgets. Shortlist from the CVs received and send the same to the supervisor and to the concerned HOD. Once the final rounds are over and the…

Job Responsibilities DCDP/Conti Position Purpose Assist the Executive Chef/Sous Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality…

Job Responsibilities .Achieves Room Revenue, Banquet and Outlet budget Revpar, Spa and other revenue budgets to be achieved. .EBITDA margins to be in line with the hotel revenue. .Budget planning to be done before the Financial Year. .Marketing Plan to…

Job Responsibilities Shift Engineering Responsibilities Position Purpose To lead the engineering and maintenance operations of the hotel in order to ensure a high standard of building, machinery, plant, furniture, fixture and equipment in all the departments. Achieve total guest satisfaction…

Job Responsibilities Familiarize with the hotel annual business strategy. Achieve restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in…

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for…

Job Responsibilities Broad Objective: Commercial Marketing Manager (Restaurants)provides thought leadership on digital marketing and omni channel retail by remaining current on trends, our competitive landscape, and best practices. Job Responsibilities: Act as a key resource to marketing peers for prospect…

Job Responsibilities Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels\' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets…

Job Responsibilities The Manager of Food & Beverage functions as a strategic business leader of a property\'s food & beverage/culinary operations. The position ensures Food & Beverage Operations meet the brand\'s standards, targets customer needs, ensure associate satisfaction, focus on…

Job Responsibilities 1. To abide by the mission statement of the hotel, the department and the respective section. 2. You will be required to work in shifts. 3. Taking orders, handling queries & taking reservations. 4. Setting up buffet counters…

Job Responsibilities Organizes and maintains work areas, cooler and pantry storage for restaurant Familiar with and enforces food safety and health guidelines Provides input for creation of restaurant and bar menus Completes daily food production sheets and other reports Checks…

Job Responsibilities Assist the Manager to coordinate the activities related to conference/events in the hotel. Liaise with other departments to ensure preparations are executed according to requirements. Oversees a team of Executives. Job Requirements Functional Competencies Sales Tools & Techniques…

Job Responsibilities Broad objective of the role: Functions as the leader of revenue generation for the hotels in the region. Area Director of Revenue is responsible for room revenue maximization, revenue forecasting, managing the hotels\' information on various OTA channels,…

Job Responsibilities i. Act as a \'One Point Contact\' for the FTO, Agents and constantly interact with them in order to solicit business. ii. Monitor daily performance and manage revenue through revenue and yield management techniques. iii. To maintain relationship…

Job Responsibilities Position Purpose Assist the Executive Housekeeper in order to achieve and maintain the highest standards in cleanliness, hygiene, and comfort. Achieve total guest satisfaction by providing service, which is the best in class, and maximize organizational profitability through…

Job Responsibilities Position Purpose: To optimise sales and profitability through effective utilisation of the lettable space and resources in accordance with the renovated banquet halls. The Catering Sales manager will be responsible for the running of banquet office and achieving…

Job Responsibilities Responsibilities To look into the day to day reservations of the tables To see that the table is properly set up with the required mise en place To see that the food is brought in time for buffet…

Job Responsibilities i. Act as a \'One Point Contact\' for the FTO, Agents and constantly interact with them in order to solicit business. ii. Monitor daily performance and manage revenue through revenue and yield management techniques. iii. To maintain relationship…

Job Responsibilities Assist the Security Manager in budgeting for the costs for the security department. Facilitate learning and development for all the team members of the department. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Performance…

Job Responsibilities . Time Office operations and generating various reports . Payroll Administration . HRMS Administration . Conducting quarterly Employee Satisfaction Surveys and E.S.S. . Preparing an Action Plan for E.S.T.S. and E.S.S. and monitor compliance . H.R. Monthly Reports…

Job Responsibilities .Assist the Manager Finance in formulating budgets and ensuring its strict adherence. .Generating financial reports for expediting decision making procedure. .Ensuring compliance of Internal Control procedures in the Hotel. .Monitor cost and profit performance of all departments regularly…

Job Responsibilities To issue and monitor purchase orders to ensure timely and correct delivery of materials to user departments Co ordinate with the Heads of Department\'s on development of Standard Purchase Specifications for various items. Monitor the adherence to the…

Job Responsibilities . Audit all daily revenue reports to ensure all income pertaining to unit has been accounted for correctly. . Ensures verification of actual departure report and scrutiny of guest checkout folios to eradicate all discrepancies. . Scrutinizes front…

Job Responsibilities Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to guests.…

Job Responsibilities Position Purpose: To lead the engineering and maintenance operations of the hotel in order to ensure a high standard of building, machinery, plant, furniture, fixture and equipment in all the departments. Achieve total guest satisfaction and organizational profitability…

Job Responsibilities Making menus Preparation, presentation and standardization of Food Meeting guests to know their needs and preferences Quality Control of food produced in the kitchen Food cost control To run the outlet in the prescribed parameters Preparation of Duty…

Job Responsibilities .Assist the Manager Finance in formulating budgets and ensuring its strict adherence. .Generating financial reports for expediting decision making procedure. .Ensuring compliance of Internal Control procedures in the Hotel. .Monitor cost and profit performance of all departments regularly…

Job Responsibilities Handle the guest check in\'s for regular, walk in, VIP guests handle the entire process from receiving the guest at the front desk to ensure he is escorted to the room and is comfortable, getting the necessary documentation…

Job Responsibilities .Familiarize with the hotel annual business strategy. .Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. .Conducts periodic competition analysis and plan tactical strategies in…

Job Responsibilities Making menus Preparation, presentation and standardization of Food Meeting guests to know their needs and preferences Quality Control of food produced in the kitchen Food cost control To run the outlet in the prescribed parameters Preparation of Duty…

Job Responsibilities Handle the guest check in\'s for regular, walk in, VIP guests handle the entire process from receiving the guest at the front desk to ensure he is escorted to the room and is comfortable, getting the necessary documentation…

Job Responsibilities To generate business and maximize revenues for the Unit in various areas of the Hotel, like banquets, rooms, restaurants etc. .Developing and implementing promotional activities to increase sales, customer retention etc. .Assist in designing and developing the sales…

Job Responsibilities Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral. Processes reservations from the sales office, other hotel departments, and travel agents. Knows the type of rooms available as well as their location and layout.…