Restaurant General Manager
Year Hyderabad, Telangana, India
Job Description
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members.
- Controls profit & loss, by following cash control/security procedures,
- Recruits, interviews, and hires team members, conducts performance
- Has authority to hire and terminate (or participate in those decisions) with
- Ensures that the Occupational Safety and Health Act, local health and
- Ensures that the restaurant is in compliance with the preventative
- Ensures a safe working and customer experience environment by
- Maintains fast, accurate service, positive guest relations, and ensures
- Ensures food quality and 100% customer satisfaction.
- Ensures complete and timely execution of corporate & local marketing
- Food provided
- Health insurance
- Day shift
- Performance bonus
- OUTLET PROFIT AND LOSS KNOWLEDGE
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Job Detail
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Job IdJD3145434
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear