Job Description

Restaurant General Manager (RGM) To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time.

• Effectively manage the restaurant within the defined policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
• Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
• Champions recognition and motivation efforts
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
• Conducts yearly performance appraisals for the team.
• Develops his team to next level and have an active bench plan in place.
• Coordinates with third party vendors to increase the top line.

Qualification

• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory and food safety.
• Strong understanding of cost and labor systems that leads to restaurant profitability.
• Strong communication and leadership skills.
• Experience : Two years in similar role with an MNC.
• Education qualification : IHM graduate

Job Location : Bangalore Job Type: Full-time Pay: ?40,000.00 - ?50,000.00 per month Schedule:

• Day shift

Experience:

• Restaurant General Manager: 3 years (Required)
• KFC/ McDonald's/ Burger Kings: 1 year (Preferred)
• QSR: 2 years (Preferred)

Speak with the employer
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