Commis I NOVOTEL Hyderabad, Telangana Feb 16, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Key ResponsibilitiesFood Preparation & Cooking Prepare, cook, and present menu items in the assigned section as per recipes and standards. Assist senior…

Commis I ACCOR Chennai, Tamil Nadu Feb 16, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Executive Sous Chef ACCOR TN, IN Feb 15, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Here's a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna's Goa main branch (300-400 seater capacity): Kitchen Head…

Prepare, marinate, and cook tandoor items such as kebabs, rotis, naans, and other Indian breads. Ensure all dishes are prepared according to…

Commis I ACCOR TN, IN Feb 15, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Title: Commis 1 - Indian & Multicuisine Cook Location: Tango Beach Resort Laxmanpur,Neil Island Department: Culinary / Kitchen Reports To: Chef…

Job Overview We are seeking a dedicated and detail oriented individual to join our team as a [Job Title]. In this role,…

Commis I Ibis Chennai, Tamil Nadu Feb 14, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

DCDP Voyage hospitality Itanagar, AR, IN Feb 13, 2026

Job Title: Demi Chef de Partie (DCDP) Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Itanagar, Arunachal Pradesh Salary:…

Executive Sous Chef RAFFLES RJ, IN Feb 13, 2026

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…

Culinary Leadership Assist in designing and executing seasonal, locally inspired menus across all dining outlets Ensure consistency in taste, presentation, and portioning…

Sous Chef IHCL MH, IN Feb 13, 2026

5 Dec 2025 Business Unit: Vivanta Navi Mumbai, Turbhe Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

Job Description we are looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according…

Job Description we are looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according…

Commis ACCOR Kolkata, West Bengal Feb 12, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Commi III Continental Bogmallo Beach Resort GA, IN Feb 12, 2026

? Does the mise en place according to the daily operational requirements. ? Maintain the cleanliness of the kitchen equipment on day…

Commis Tandoor ACCOR Guwahati, Assam Feb 12, 2026

Company Description "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome…

commi 3 PVR Cinemas PB, IN Feb 12, 2026

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…