Job Description

Job Title:

Continental Commis I

Location

: Vividus Hotels, Bengaluru

Job Type:

Full-time

Job Summary

We are looking for a dedicated and skilled Continental Commis I to join our hotel's kitchen team. The role includes assisting in food preparation, cooking continental dishes, and maintaining kitchen standards. Candidates from the hospitality or hotel field are preferred.

"Note"

Only Candidates Suitable For This Role Should Apply. Candidates From The Hospitality Or Hotel Field Are Preferred

Key Responsibilities

Assist in preparing and cooking continental dishes as per hotel standards. Maintain high levels of hygiene, cleanliness, and food safety. Support daily mise-en-place and station preparation. Ensure proper storage and labeling of ingredients. Follow instructions from CDP, Sous Chef, and Executive Chef. Assist in plating, garnishing, and food presentation. Support kitchen operations during a la carte, buffet, and banquet service. Maintain kitchen equipment and report any issues promptly.

Skills & Requirements

Basic knowledge of continental cuisine and cooking methods. Good communication and teamwork skills. Ability to work in a fast-paced kitchen environment. Attention to detail and commitment to food quality. Hospitality / hotel field candidates preferred.

Salary

?22-23,000 CTC per month

Perks & Benefits:

Competitive Increment Staff meals Training & career growth opportunities Employee discounts and recognition programs

How to Apply

Interested candidates can send their CV to

hrd.rcr@vividushotels.com

Job Types: Full-time, Permanent

Benefits:

Flexible schedule Food provided Health insurance Provident Fund
Work Location: In person