Job Summary: The Demi Chef de Partie assists the Chef de Partie in the daily kitchen operations, ensuring high standards of food…

Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full Time Job Summary:…

Position: Italian Chef Experience: 1 to 3 years Location: Jamnagar, Gujarat Benefits: Food and accommodation provided by the company Supportive work environment…

Sous Chef Marriott International MP, IN Nov 05, 2025

Additional Information Job Number25176790 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Sous Chef Marriott International MH, IN Nov 05, 2025

Additional Information Job Number25177639 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…

DEMI CHEF DE PARTIE ITALIAN Hyatt MH, IN Nov 05, 2025

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…

Chef/Culinary Instructor Cozymeal DL, IN Nov 05, 2025

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

Job Title Receptionist Company All Indian IT Services, LLP Location Nagpur Salary 6k 7k About the Company : All Indian IT Services…

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects…

Job Description: As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to…

Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…

Executive Chef Voyage hospitality Tinsukia, AS, IN Nov 05, 2025

Position Overview The Executive Chef is responsible for leading all culinary operations within the hotel, ensuring the highest standards of food quality,…

Job Title: Sous Chef - Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head…

Job Summary: The Executive Chef is responsible for overseeing all culinary operations, including menu development, food quality, kitchen management, budgeting, staff training,…

Food preparation: Washing, peeling, chopping, and cutting vegetables, fruits, and meats; preparing basic dishes like salads and sauces; and measuring and seasoning…

Job description: Job Title: Chef - Baking & Cake Specialist Company: The Laban Spot (A Flavorarc Franchise) Location: Ernakulam, Kochi, Kerala Salary:…

Responsible to maintain cleanliness in the work area. Responsible for preparing and cooking all food items. Prepare ingredients for chopping, including cooking,…

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…

CHEF DE PARTIE INDIAN Marriott International RJ, IN Nov 05, 2025

Additional Information Job Number25177528 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

Chef de Partie Marriott International Mahabaleshwar, MH, IN Nov 05, 2025

Additional Information Job Number25178153 Job CategoryFood and Beverage & Culinary LocationLe Meridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar Medha Road,…