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Job Description: Position Overview: The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria, Executive…
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Responsibilities include: Reports to Head chef to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…
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Commis 1st/ CDP for Tandoor & Indian Kitchen Job Types: Full time, Permanent Pay: ₹18,000.00 ₹28,000.00 per month Benefits: Food provided Leave…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Job Title: Cook / South Indian Cook Location: Super Anna's Cafe - Ghansoli (Navi Mumbai) Employment Type: Full time About Super Anna's…
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Job Requirement: Qualification: Bachelors/Masters in Physics with B.Ed Min 3 years teaching experience in CBSE curriculum Must be proficient with the usage…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
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Qualifications and Skills Must be proficient in preparing Indian cuisine to a high standard Expertise in crafting exquisite Continental dishes with attention…
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Job description Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
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Job Description: We are looking for skilled and experienced Tailors to join our garment unit in Erode. Candidates with a strong background…
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DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to…
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The Bread Bar is an artisanal micro bakery and cafe based out of Chembur, Mumbai. We are a one stop shop for…
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We are hiring Commis Chef (Commi II) for kids activity centers. Each center has a small cafe serving pizzas, pastas, grilled sandwiches,…
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Souse Chef GREENESCAPES RESORTS AND HOSPITALITY MANAGEMENT PRIVATE LIMITED Wayanad, KL, IN Oct 18, 2025
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes…
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Key Responsibilities Plan, develop, and implement innovative menus that align with the restaurant/hotel's standards and customer preferences. Supervise and coordinate all kitchen…
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