Commis II IHCL Shimla, HP, IN Oct 12, 2025

11 Oct 2025 Business Unit: Taj Theog Resort & Spa, Shimla Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

Job ID:42938 Location:LRQA Mumbai Solitaire Corpora Position Category:Assessors Position Type:Employee Regular LRQA Seafood's Technical Managers are primarily responsible for ensuring the technical…

Junior Sous Chef Marriott International RJ, IN Oct 12, 2025

Additional Information Job Number25164527 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

Sous Chef Junior Marriott International RJ, IN Oct 12, 2025

Additional Information Job Number25164578 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Jaipur City Square, City Square Vasundhara Colony, Jaipur,…

Apprentice IHCL BR, IN Oct 12, 2025

9 Oct 2025 Business Unit: Taj City Centre, Patna Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

Area Sales Manager Satvam Nutrifoods Ahmedabad, Gujarat Oct 12, 2025

Company Overview Satvam Nutrifoods Limited is a prominent name in the food production industry, renowned for delivering pure and authentic spice products.…

Sr. Support Engineering _ ERP Alfa Laval Pune, Maharashtra Oct 12, 2025

Join us as Sr. Support Engineering - ERP in Pune responsible for design/engineering change management & its implementation, handling of design change…

Commis II IHCL OR, IN Oct 11, 2025

11 Oct 2025 Business Unit: Vivanta Bhubaneswar, DN Square Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

Assistant Manager Learning and Development Atlas Copco Pune, Maharashtra Oct 11, 2025

Our solutions are a key part of most industries electronics, medical research, renewable energy, food production, infrastructure and many more. Working with…

Job Title: South Indian & Chinese Vegetarian Chef Company: Unifresh Foods (Ashirvad Grand) Location: Mysore, Karnataka Experience Required: 12+ years in professional…

Commis II IHCL Shimla, HP, IN Oct 11, 2025

11 Oct 2025 Business Unit: Taj Theog Resort & Spa, Shimla Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

Sous Chef Radisson Hotel Group KA, IN Oct 11, 2025

AREAS OF RESPONSIBILITY Organizes and maintains work areas, cooler and pantry storage for restaurant ? Familiar with and enforces food safety and…

Team Member IHCL Panaji, GA, IN Oct 11, 2025

10 Oct 2025 Business Unit: Vivanta Goa, Panaji Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Field Service Engineer TOMRA Ahmedabad, Gujarat Oct 11, 2025

Company Description is a multinational organization and a leading provider of sensor based sorting, peeling and integrated post harvest solution for the…

General Responsibilities: ? Assist with mise en place for his/her assigned station/section. ? Ensure has acknowledged handovers from previous shifts. ? Maintains…

Job Title: Quality Assurance Executive Department: Food Production/ Hospitality Location: Mai Mai East Asian Restaurant, Indiranagar, Bangalore Job Purpose: To ensure that…

Junior Sous Chef Marriott International MH, IN Oct 11, 2025

Additional Information Job Number25163981 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Junior Sous Chef Marriott International HR, IN Oct 11, 2025

Additional Information Job Number25164417 Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India,…

Sr. Support Engineering _ ERP Alfa Laval MH, IN Oct 11, 2025

Join us as Sr. Support Engineering - ERP in Pune responsible for design/engineering change management & its implementation, handling of design change…

TITLE : Chef de PartieDEPARTMENT : Food & Beverage ProductionREPORTS TO : Sous Chef________________________________________________________________________General Responsibilities: ? Anticipate guest needs wherever possible and…