-
-
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
-
Job description: Job Title: Sous Chef Location: Dacations Resort (Multiple Locations Possible) Job Type: Full Time | Seasonal & Permanent Roles Available…
-
We are looking for a creative Bakery chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing…
-
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
-
Job Title: Sous Chef Location: Dacations Resort (Multiple Locations Possible) Job Type: Full Time | Seasonal & Permanent Roles Available Reports To:…
-
Summary: Responsible for preparing high quality pastries, desserts, and bakery items while maintaining consistency, creativity, and hygiene standards in the restaurant kitchen.…
-
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
-
1. Production & Preparation Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. Ensure consistent portioning, presentation, and…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
About Us: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and…
-
-
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
-
Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
Key Responsibilities Menu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high quality food preparation, consistent presentation, and…
-
Commis I Chef Bakery A Commis I Chef Bakery is responsible for operating the pastry section of the kitchen to deliver an…
-
Additional Information Job Number25181651 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
-
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
-
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
-
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
-