Additional Information Job Number25168186 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…
Position Chef De partie Location Chennai, pallavaram Experiences 5 to 15 yrs Organization Name Taj sats Airline catering limited We are seeking…
We are Hiring Executive Chef[Bektash] Company: Bektash - Rapos Hospitality Pvt Ltd Location: Nettoor, Kochi (Central Kitchen) Employment Type: Full time About…
Summary Operational Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.…
Role Overview Supports the Executive Chef in managing all kitchen operations and ensuring top quality food production across the hotel. Key Responsibilities…
Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
About Us: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Additional Information Job Number25130232 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Job Summary: We are looking for a skilled and creative Chef de Partie - Pastry to lead the pastry section of our…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Responsibilities of the Candidate: Kitchen Leadership & Supervision Lead and supervise all kitchen operations during service hours Delegate tasks to cooks, commis,…
Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…