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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian…
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Job Title: Chef de Partie - Indian Cuisine ( | Tandoor | Curry| Chaat ) Location: Surat Salary: 30,000 to 35,000 +…
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1 Nov 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
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Position: Commi 1 - Indian & Tandoor Department: Kitchen Reports to: Chef de Partie / Sous Chef / Head Chef Job Responsibilities:…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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Job Title: Commis II Reports To: Commis I / Chef de Partie Experience Level: Semi Skilled Job Summary The Commis II supports…
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Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
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Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
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Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
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Additional Information Job Number25140527 Job CategoryFood and Beverage & Culinary LocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,…
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Job Description: Responsible for preparing and cooking Italian dishes, ensuring quality, taste, and presentation. Supports the Chef de Partie and oversees junior…
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Additional Information Job Number25172425 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Job Summary: The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and…
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Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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23 Oct 2025 Business Unit: Taj Ganges, Varanasi Department: Food Production Description:About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas…
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