Prepare and cook dishes from Indian and Chinese cuisine following standard recipes and presentation guidelines. Ensure all mise en place is prepared…
1 Nov 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
4 Nov 2025 Business Unit: Taj Lands End, Mumbai Department: Food Production Description:About IHCL Careers at IHCL Job Objective Essential Job Tasks…
Job Title: Commis III Reports To: Commis II / Chef de Partie Experience Level: Entry Level Job Summary The Commis III assists…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian…
Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Title: Commis II Reports To: Commis I / Chef de Partie Experience Level: Semi Skilled Job Summary The Commis II supports…
Prepare and cook menu items in assigned kitchen sections under the supervision of the Chef de Partie or Sous Chef. Ensure that…
Additional Information Job Number25140527 Job CategoryFood and Beverage & Culinary LocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,…
Additional Information Job Number25172425 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
POSITION PURPOSE Preparation and service of hot and cold dishes in the kitchen, carrying out ordering and stock rotation where necessary. ESSENTIAL…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Summary: The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…