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Additional Information Job Number25198786 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Indore, Plot No 18/C, CA Scheme 94, Indore, Madhya…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Sous Chef All Day Dinning(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…
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A CDP (Chef de Partie) in a bakery is a specialized role, responsible for leading the preparation and production of baked goods,…
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We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests…
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Additional Information Job Number25133509 Job CategoryFood and Beverage & Culinary LocationThe Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site Prestige…
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The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: Food Preparation:Prepare and cook Chinese dishes according to the…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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South Indian Chef DCDP The Serai, Coffee Day Hotels and Resorts Heggadadevankote, KA, IN Jun 13, 2026
Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys. Assist the…
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Additional Information Job Number25167118 Job CategoryFood and Beverage & Culinary LocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India,…
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Additional Information Job Number25168789 Job CategoryFood and Beverage & Culinary LocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,…
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Additional Information Job Number25198977 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir,…
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Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…
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A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
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