Job Responsibilities • Undersands the hotel annual business strategy. • Follows departmental goals and strategies and ensure alignment with the hotel business…

Executive Sous Chef HILTON RJ, IN Jul 22, 2025

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…

Chef de Partie ACCOR Pullman, WA - New Delhi Jul 22, 2025

Job Description JOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take…

Chef De Cuisine Indian Cuisine ACCOR Pullman, WA - Chennai, Tamil Nadu Jul 22, 2025

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…

A Head Chef for Modern Indian Cuisine is responsible for all aspects of kitchen operations, including menu creation, staff management, food preparation,…

Junior Sous Chef Marriott International MH, IN Jul 22, 2025

Additional Information Job Number25082978 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Mumbai Andheri West, One Marriott Drive, Mumbai, Maharashtra, India,…

DCDP Continental Holiday Inn GA, IN Jul 22, 2025

Responsibilities include: Good knowledge of Continental cuisine Well versed with sauces Minimum experience of 4 5 years Job Type: Full time Pay:…

L3 Network Engineer (Access Services) (m/f/d) Continental Bangalore, Karnataka Jul 22, 2025

Company DescriptionContinental develops pioneering technologies and services for sustainable and connected mobility of people and their goods. Founded in 1871, the technology…

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in…

Hiring Alert: Commis Chefs - Central Kitchen (Leading Cafe Chain) Position: Commis Chef (Commi I, II, III) Location: Andheri East Experience: 6…

Sous Chef Banquets Hyatt Kolkata, West Bengal Jul 22, 2025

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…

Sous Chef Oriental Radisson Hotel Group AS, IN Jul 22, 2025

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the…

Job Description: We are seeking a highly skilled and dynamic Area Chef specializing in Indian Cuisine to join our esteemed culinary team.…

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…

Assist the Pastry Chef with the planning, planning and execution of the dessert menu Assist with the development of new designs and…

Chef de partie ACCOR Chennai, Tamil Nadu Jul 22, 2025

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

Chef de Partie - South Indian Cuisine We are seeking a passionate and experienced Chef de Partie (CDP) - South Indian Cuisine…

At Gopal's56, we're known for our heritage Indian recipes and innovative food offerings. We're expanding our team and looking for a dedicated…