Job Description

Plan and execute

daily menus

for breakfast, lunch, dinner, and snacks--balancing

nutrition, taste, cost, and creativity

Work closely with the founders to create a

globally inspired, budget-conscious menu

Maintain

high standards of hygiene, food safety, and cleanliness

in the kitchen at all times Ensure

timely meal preparation and service

for residents Manage

kitchen inventory, sourcing, and vendor coordination

Train and supervise

kitchen support staff

Work with the community team to incorporate resident feedback and host occasional

themed food nights or special meals

Collaborate with the cloud kitchen team (e.g., for fried chicken or snacks) where applicable Keep the kitchen running

efficiently and cost-effectively

Maintain

weekly reports on food quality, consumption, and waste

Who You Are

2+ years of experience as a

chef or head cook

in a hostel, cloud kitchen, cafe, or hospitality environment Strong understanding of

nutrition, portion control, and cost-efficient cooking

Familiarity with

global cuisines

and the ability to make simple, tasty, and hygienic meals Organized, calm under pressure, and excellent at time management Values cleanliness, discipline, and teamwork Experience in running a

cloud kitchen or multi-meal setup

is a plus Fluent in Hindi (English is a bonus) Bonus: You love food, working with young people, and building a great culture
Job Type: Full-time

Pay: ?14,000.00 - ?18,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

Chef: 1 year (Required)
Work Location: In person