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commis chef jobs
Jobs 281 - 300 of 11299
  • Commis Chef GJ, IN Mar 09, 2026

    Contact Person: Ms. Priyanka (+91 9354203405) We are looking for a passionate Executive Chef to lead our kitchen and craft unforgettable dining…

  • Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna - Cafe, Bakery & Lifestyle Concept About Us: Artjuna is a…

  • Commis Chef Ocean View Restaurant PB, IN Mar 09, 2026

    We're Hiring at Ocean View Restaurant, Cafe & Party Hall - Phase 7, Mohali Position: Commi II About Us: Ocean View Restaurant,…

  • Tandoori Chef Niranjana hotel Gaya, BR, IN Mar 09, 2026

    Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar) 824231 Job Type: Full time About Us: Niranjana Hotel is…

  • https://www.mncjobsindia.com/company/hunger-inc-hospitality
    Commis – Pastry Hunger Inc Hospitality Mumbai, Maharashtra Mar 09, 2026

    THE ROLE At Bombay Sweet Shop, we're reinventing India's culinary legacy, and as a Commis Chef - Pastry, you'll play a crucial…

  • Cafe Chef Legal Munshi GJ, IN Mar 07, 2026

    Role: Chef (Commi II) / Cafe Chef Menu: Cafe style (Pizza, Pasta, Sandwiches, Wraps, Noodles - induction cooking) Requirements: ? 1-3 years…

  • Line Chef Commi 3 Tigerly Corp KL, IN Mar 07, 2026

    A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie ACCOR RJ, IN Mar 06, 2026

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • https://www.mncjobsindia.com/company/pass-code-hospitality
    Commis Chef Pass Code Hospitality MH, IN Mar 06, 2026

    Pass Code Hospitality is hiring for Fine Dine Restaurant (Indian & Middle Eastern Cuisine) For Pune Location Preferably from Hospitality background. 1…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie ACCOR India Mar 06, 2026

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie ACCOR Jaipur, Rajasthan Mar 06, 2026

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • Food preparation: Wash, peel, chop, measure, and prepare ingredients like vegetables, meat, and fish according to recipe requirements. Assisting senior chefs: Support…

  • https://www.mncjobsindia.com/company/hilton
    Commis II (Western) HILTON Panaji, Goa Mar 06, 2026

    A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

  • We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have experience…

  • We're looking for a Cafe Chef / Kitchen All Rounder who can prepare quick serve dishes, maintain kitchen hygiene, and ensure every…

  • CDP Chef (All Rounder) MAPPAS RESTAURANT Pathanamthitta, KL, IN Mar 05, 2026

    The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…

  • Commis Chef Frisky’s MH, IN Mar 05, 2026

    FRISKY'S is a coffee first place serving specialty coffee and continental cuisine. Location: Vasai (West We are looking for a HEAD CHEF/…

  • Commis Chef Haridwar, UL, IN Mar 04, 2026

    Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the…

  • Commi Chef INEJ EXECUTIVE LOUNGE TN, IN Mar 04, 2026

    Job Opening: Commis Chef - Inej Executive Lounge, Chennai Company: Ten 11 Hospitality Company Location: Inej Executive Lounge - Chennai Position: Commis…

  • Commis Chef Surya funcity ltd. Panchkula, HR, IN Mar 03, 2026

    Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs. Follow recipes, portion control, and presentation standards. Ensure consistency…