Job Description

Commis Chef Job Responsibilities and Duties

Cook quality breakfast and lunch items for the guest Indian gravy and tandoor knowledge is mandatory Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie's supervision Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

Flexible schedule Food provided Leave encashment Paid time off Provident Fund
Work Location: In person