Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…
Job Summary We are looking for a skilled and disciplined Commis 1 Chef to join the kitchen team at Lord of Cravings,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Urgently Looking For Dimsum Chef Location: Bangalore Job Description: 1 4 years of experience as Commis I with expertise in Dim sum,…
Sous Chef All Day Dinning(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Additional Information Job Number25198833 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Hotel & Serviced Apartments Pune, 5th Mile Stone,…
Rapos Hospitality Pvt. Ltd. operates a fast growing, multi outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are…
About the Company: Vangard Hospitality is a renowned multi chain restaurant group with a strong presence in Mumbai and Pune. The company…
Job Overview We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have…
As an experienced Continental Chef, your role is a blend of artistic creativity and rigorous management. You are not just cooking; you…
Job Summary We are seeking a motivated and detail oriented Commis Sushi Chef to join our kitchen team. The ideal candidate will…
Sous Chef (Indian) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver…
Job Title: Indian Chef Location: Cafe Khoblu Reporting To: Head Chef Role Overview Responsible for preparation, cooking, and presentation of Indian dishes…
Additional Information Job Number25199183 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,…
Job Title: Chef - Indian Cuisine (VIP Family) Location: Sector 11, Chandigarh Salary: ?50,000 per month (Negotiable for the right candidate) Employment…
Job description Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Managing the kitchen: Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality:…
DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to…