flavoursUNIOR SOUS CHEF Evil Onigiri ? Bangalore ABOUT US Evil Onigiri is a Japanese street food brand that blends unapologetic flavours with…
COMMIS Evil Onigiri ? Bangalore ABOUT US Evil Onigiri is a Japanese street food brand that blends unapologetic flavors with rebellious design.…
JOB DESCRIPTION: Junior Sous Chef (Pan Asian) Position: Junior Sous Chef Vacancies: 1 Department: Food & Beverage Production (Pan Asian) Reports To:…
We are hiring a South Indian Chef/ cook for our Pure Veg South Indian restaurant. Experience mandatory. Salary based on experience and…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Additional Information Job Number26207798 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,…
Additional Information Job Number26208051 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
Need a Indian Cuisine Chef: who can make both Indian & some Goan Food and Is creative in food presentation. Is expert…
Additional Information Job Number26209075 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 ScheduleFull…
Additional Information Job Number26209043 Job CategoryFood and Beverage & Culinary LocationThe Westin Sohna Resort & Spa, Vatika Complex, Sohna Gurgaon, Haryana, India,…
The Resort Cook will be responsible for preparing high quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This…
Job Title: Commis I - Ice Cream/Pastry Location: Kurla West (Ice cream factory) Reports To: Pastry Chef / Head Chef Job Summary:…
Key Responsibilities: Kitchen Leadership: Supervising and directing kitchen staff, training new employees, creating schedules, and managing workflow. Food Preparation: Overseeing food production,…
Additional Information Job Number26210027 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Chennai Velachery, No 333 Velachery Tambaram Main Rd,…
Job Title: Jr. Sous Chef / Sous Chef - South Indian Cuisine (Lunch & Dinner) Department: South Indian Job Summary: Responsible for…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Name: Cal Bakery Location: Minto Park Key Responsibilities Assist in preparing Continental dishes (soups, sauces, grills, pasta, salads, starters) Follow recipes…
Copper Chimney, one of India's most iconic culinary brands, is looking for an experienced Regional Chef - North Indian Cuisine to lead…